Liane Reeves graduated from the University of Surrey in 1996 with a BSc (Hons) in Nutrition with Registration in Dietetics. She completed an MSc in Allergy through the University of Southampton in 2012, graduating in 2013 with Distinction and receiving the Holgate AAIR Prize for excellence in Allergy.
Since 1996 she has gained a wide variety of experience helping individuals manage their conditions through diet in primary care based NHS clinics. She continues to work part-time for the NHS in Oxford as Adult Allergy Specialist Dietitian as well as running her own practice in Wantage, Oxfordshire.
Liane is Diet Sheet Co-ordinator for the Food Allergy Specialist Group of the British Dietetic Association. She is co-author of the Professional Guidelines for the Dietary Management of IBS for Dietitians, has co-written and continues to be involved in updating resources on IBS and food allergies used by dietitians nationally. She also helps to run the Oxford Allergy Support Group; a support group for parents of children with allergies in Oxfordshire.
Publications and Resources:
McKenzie YA , Bowyer RK, Leach H, Gulia P, Horobin J, O’Sullivan NA, Pettitt C, Reeves, LB, Seamark L, Williams M, Thompson J & Lomer MCE. (2016). British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update), J Hum Nutr Diet; 29, 549-575.
Skypala I, Williams M, Reeves, L, Meyer R and Venter C (2015). Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence. Clinical and Translational Allergy; 5: 34.
Reeves L, Meyer R, Holloway J and Venter C (2015). The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study. Clinical and Translational Allergy; 5: 4.
Maslin K, Meyer R, Reeves L, Mackenzie H, Swain A, Stuart-Smith W, Loblay R, Groetch M, Venter C. (2014). Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America. Clinical and Translational Allergy; 4: 37.
Reeves L, Meyer R, Holloway J and Venter C (2012). Learning needs of registered dietitians working with individuals with food hypersensitivities in the UK. J Hum Nutr & Diet; 25, 6, 596. ABSTRACT.
Venter C, Meyer R, Reeves L (2012). Food allergy educational needs of allergy dietitians in the UK.J Allergy Clin Immunol; 129, AB57. ABSTRACT.
McKenzie YA, Alder A, Anderson W, Wills A Goddard L, Gulia P, Jankovich E, Mutch P, Reeves LB, Singer A & Lomer MCE on behalf of Gastroenterology Specialist Group of the British Dietetic Association. (2012) British Dietetic Association evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults. J Hum Nutr Diet. 25, 260–274.
Cockerell KM, Watkins ASM, Reeves LB, Goddard L and Lomer MCE (2009). The effects of ground and whole linseeds on the symptoms of irritable bowel syndrome. J Hum Nutr & Diet; 25, 5, 435-443.